news, photo day
Story & Photos by Jeremy Waltner | Publisher It’s April 16, 2022 and Mark Johnson is standing under a tent on a concrete parking lot behind the Elks Lodge just off of Interstate 29 in Sioux City, Iowa, along with some of the other best cooks in the world. The ribeye he is preparing has been warmed to between 80 and 85 degrees and the B&B charcoal burning in the basket of his PK grill is heating to his liking — between 600- and 630-degrees Fahrenheit, although some like it hotter — as hot as 700 degrees.
April 27, 2023
Story & Photos by Jeremy Waltner | Publisher It’s April 16, 2022 and Mark Johnson is standing under a tent on a concrete parking lot behind the Elks Lodge just off of Interstate 29 in Sioux City, Iowa, along with some of the other best cooks in the world. The ribeye he is preparing has been warmed t...