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PUBLISHER'S COLUMN: LET'S EAT

  • Jeremy Waltner
    Jeremy Waltner
Bacon-wrapped water chestnuts. Many-way meat balls. Heartbreak chili. Scotch eggs with sausage. Frito corn salad. Impossible pumpkin pie. Pawhuska cheesesteaks. Those are just a few of the local recipes that graced the pages of The Courier through our former feature, “In The Kitchen,” which we sacrificed earlier this spring in an effort to reduce the number of pages in the midst of the coronavirus pandemic. Uncertain of what kind of economic impact the health crisis would have on the…

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