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JEREMY WALTNER - PUBLISHER Those who wanted to get their fill of ribs and brisket needed to get to the Freeman Volunteer Fire Department’s Firehouse Rib Cook-Off early, or at least relatively close to the 5 p.m. serving hour, because food ended up being in short supply. By 7 p.m., it was gone.
August 19, 2020
JEREMY WALTNER - PUBLISHER Those who wanted to get their fill of ribs and brisket needed to get to the Freeman Volunteer Fire Department’s Firehouse Rib Cook-Off early, or at least relatively close to the 5 p.m. serving hour, because food ended up being in short supply. By 7 p.m., it was gone. “That...