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JEREMY WALTNER - PUBLISHER An hour-and-45-minutes. That’s how much time it took for 450 racks of ribs, 24 brisket, six pork butts and a couple hundred hot dogs to disappear at last year’s Freeman Volunteer Fire Department Firehouse Rib Cook-Off held at the Swimming Pool Park. “That’s a ton of food gone in a short period of time,” said Chad Soulek, founder and chief organizer of the event that will return this Saturday, Aug. 14 for the eighth time in as many years. “That was crazy.”
August 11, 2021
JEREMY WALTNER - PUBLISHER An hour-and-45-minutes. That’s how much time it took for 450 racks of ribs, 24 brisket, six pork butts and a couple hundred hot dogs to disappear at last year’s Freeman Volunteer Fire Department Firehouse Rib Cook-Off held at the Swimming Pool Park. “That’s a ton of food ...